Happy Eikas! On Gastronomy

I hope you are all having a Happy and Safe Automn Equinox Eikas. This month, I published an essay series On Gastronomy, where I delved into the types of activities and human values that were practiced in the kitchen and table of the Garden of Epicurus and the role of the belly in our ethical education:

Other Literary and Philosophy Updates:

Save the Date! Hiram Crespo (founder of SoFE) will be participating in Convergence on November 7-8. This is a conference organized by the Spiritual Naturalist Community, which advances a spirituality rooted in the natural world and in natural philosophy. The conference will be a meeting of like-minded tribes and individuals that will include philosophers, scholars, authors, artists, humanist chaplains, and others.

Seneca’s Epistle 11: On Honoring the Sage – A Theory and Praxis of Philosophical Transmission is a commentary on Epicurus’ instructions to his students to choose a role model and to visualize a sage or a good man or woman as a long-term practice for developing good character. I also acknowledge and evaluate the complicated role of Seneca (a Stoic) as a link in the chain of transmission of Epicurean wisdom.

Christos Yapijakis and Panagiotis Panagiotopoulos, the co-founders of the Epicurean Garden of Athens, as part of the celebration of the 250th anniversary of American Independence and in conjunction with the Hellenic American Women’s Council, gave a presentation titled “The pursuit of happiness in the Declaration of Independence and Epicurean philosophy” on July 25th. This is a PDF of the presentation given on that day.

I am happy to see the proliferation of Epicurean or Epicurus-friendly content creators. Here are some recent highlights:

In recent months, Jack Gedney of the Substack blog Untroubled has published the following essays:

He also wrote an essay series on Michel Onfray’s Epicurean influences: